Friday, October 7, 2011

Vegan MoFo #7: Baking Day!


Today I spent most of my day baking. That to me is a good day! I am going to a party tonight so I wanted to bring a few things. I often bring goodies (usually sweets) to parties and even to smaller get-togethers. I really love baking but I don’t necessarily want to eat a whole recipe worth of cookies, brownies, or whathaveyou so I get other people to eat them! They don’t complain.

So I made three different things today. I will post today about two of them and save the third for another post.

First off: Homemade soft pretzels!  A few weeks ago I picked up some Vanilla Bean Salt at a small kitchen shop in Half Moon Bay, Ca. When I think of large grains of salt I think pretzels so that is what I made first. Expect to see this salt in other upcoming experiments as well. I was really happy with how these pretzels came out and they were a lot of fun to make.


Buttery Soft Pretzels


Ingredients:

4 tsps active dry yeast

1 tsp white sugar

1 tsp salt

1 ¼ cup warm water (110 degrees F)

4 cups all-purpose flour

½ cup sugar

1 tbls vegetable oil

¼ cup baking soda

2 cups water

Salt, for topping

Sugar cinnamon mixture, for topping

Few tablespoons Earth Balance or other non-dairy butter, melted

 Directions:

In a small bowl, dissolve yeast  and 1 tsp sugar in warm water. Let stand for a few minutes.

In a large bowl, mix together flour, sugar, and salt. Make a well in the center and add oil and yeast mixture. Stir with a wooden spoon until a dough forms. Knead the dough until smooth, adding additional flour as needed, for about 8 minutes. Lightly oil the bowl, place dough in bowl, cover with a kitchen towel, and let rise in warm place until doubled in size, about 1 hour.

Preheat oven to 410 degrees F.

Heat water in a sauce pan until boiling. Mix in baking soda and cover to keep warm.

When risen, turn dough out onto a lightly floured surface and divide into 16 equal pieces. Roll each piece into a rope by rubbing the dough between your palms. Each piece should be about 18 inches in length. Twist each rope into a pretzel shape.

Dip each pretzel into the baking soda solution for about 10 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper. If using salt, sprinkle on before baking.

Bake in preheated oven for 7-8 minutes, until browned.

While still hot, lightly brush melted Earth Balance on each pretzel using a pastry brush. If using sugar and cinnamon, sprinkle on right after brushing with butter.



Goodie #2: Pumpkin Peanut Butter Oatmeal Bars
These bars are pretty simple: pumpkin, peanut butter, oatmeal, sugar, and spices. The taste is fantastic. I was a little surprised at the texture. These bars are more like fudge than cookie bars. That’s a-ok because they are delish. Hooray for pumpkin season!  You can find the recipe here.



Expect to see a post on the third goodie sometime soon. I’ll keep it as a surprise but I will give you a hint: it involves a beloved vegan authoress, chocolate, and cayenne.

364 days ‘til the next pretzel day*

 *Bonus to anyone who gets the reference!


5 comments:

  1. Those pretzels look so good & what an artistic arrangement in the photos! I definitely need to make them someday when I get the chance! Also, thumbs up for the Stanley quote! :D

    ReplyDelete
  2. Thanks Julie. The pretzels are a lot of fun to make. Nice job on identifying the quote!

    ReplyDelete
  3. Hey, just found your blog through Vegan MoFo and I'm adding your blog to my blogroll so I can keep updated :) Baking days are the best, I should try this pretzel recipe, it looks amazing.

    ReplyDelete
  4. Hi Glauce,
    Thanks for stopping by! Let me know if you try the pretzels :)

    ReplyDelete
  5. Those peanut butter oatmeal bars look awesome! Nice work!

    ReplyDelete