Just a quick post today. For dinner tonight I made the Pumpkin Alfredo from Manifest Vegan. I changed up the recipe a bit by halving the amount of nooch (not a big fan) and adding just a teaspoon or two of agave. I wasn’t sure what to expect tastewise but it was very good and pretty “cheesy” tasting. I served this with toasted pecans and it really made the dish. The recipe is HERE. We also had a big salad on the side.
That picture is beautiful! The pasta looks super tasty.
ReplyDeleteYum - that looks amazing! I'm having Fettuccine Alfredo leftovers for lunch (from last Friday's VeganizeIt dinner) - pumpkin would be a fun complement to the cheezy sauce. Come to think of it - pumpkin sounds good in just about everything this month. :)
ReplyDeleteI love the marriage of pumpkin and pasta!
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