Wednesday, October 19, 2011

Vegan MoFo #18: Ice Cream for Fall!

Ice cream perfect for fall! This Toasted Pecan Maple Ice Cream comes from Fragrant Vanilla Cake. Amy has a lot of fantastic looking desserts but I am particularly smitten with her ice creams. This one is coconut milk based and has maple syrup, toasted pecans, and spices like cinnamon and cardamom. It is just delicious. The only thing I would do differently next time is to place the chopped pecans in a colander to get out the smaller crumbs before adding them to the recipe as it gave the ice cream a somewhat grainy texture. I am sure I will be making this one again!

1 comment:

  1. WOAH! That looks absolutely perfect - I can almost taste the maple from here :)