Sunday, November 20, 2011

Crepes with Apple Cinnamon Filling

At our house we like to have something special for Sunday breakfast. We have a lot of apples accumulating in the fridge right now, so we decided to make a crepe filling. At my house the BF always makes breakfasts (everything else is made by yours truly). The crepe batter is the one from Vegan Brunch. The apple filling is pretty simple to make but tasted great.

Apple Cinnamon Filling (for crepes)

5 tart apples, peeled and diced small
¼ cup sugar (white or brown)
1 tsp ground cinnamon
½ tsp vanilla extract
1 tbls water + 1 tbls cornstarch, mixed

Combine all ingredients except the water/cornstarch mixture in a medium saucepan. Bring to a simmer, then lower the heat to medium-low. Simmer, stirring occasionally, for about 25 minutes, or until softened. Add water/cornstarch mixture and simmer for another few minutes, or until thickened.

No comments:

Post a Comment