Friday, July 27, 2012

Peanut Butter Bread with Chocolate Chips

Yum yum! Since I found this recipe a few months ago, I have made this many many times. It has become quite the household favorite.  This is a really easy snack or dessert to make; you can have this ready to go by the time your oven comes to temp. Plus it’s relatively healthy too. This uses whole wheat flour and has no added oil! Yet it is wonderfully moist. The original recipe comes from Chocolate Covered Katie. If you are looking for healthy desserts that actually taste good, Katie is your lady! So take some time to check out her wonderful blog!

Normally you should let quick breads like this cool completely before cutting, but for a special treat, slice when still warm and slather with some Earth Balance. When still warm, the crust is still a bit crispy, and the inside is soft and warm. Heaven!

Peanut Butter Bread with Chocolate Chips
Adapted from Chocolate Covered Katie

2 cups whole wheat pastry flour
¾ cup white sugar
1 tbsp baking powder
¾ tsp ground cinnamon
¾ tsp salt
1 ½ cups soy milk
2 tbsp soy yogurt (or applesauce)
½ cup peanut butter
2 tsp vanilla
Large handful non-dairy chocolate chips

Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan.

In a large bowl, mix dry ingredients until well combined. In a smaller bowl, whisk together wet. Pour wet into dry and mix well. Stir in chocolate chips.

Pour into prepared pan and bake for 40-45 minutes. Let cool for 10 minutes in the pan, then turn loaf out onto a cooling rack to cool completely.


  1. Nice! I will definitely give this a shot.

  2. Ooh! I must make this soon.