tag:blogger.com,1999:blog-7584659674780646468.post2044355694914738125..comments2022-10-10T13:43:25.361-07:00Comments on Kale and Cookies: Indian-Spiced Lentils with Persimmons & SpinachJennhttp://www.blogger.com/profile/06779031727136124745noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7584659674780646468.post-4790837389832236792011-11-08T20:59:00.512-08:002011-11-08T20:59:00.512-08:00The original rhubarb version was really fantastic,...The original rhubarb version was really fantastic, I highly recommend it for next spring!Jennhttps://www.blogger.com/profile/06779031727136124745noreply@blogger.comtag:blogger.com,1999:blog-7584659674780646468.post-34314647406337218572011-11-08T12:45:08.596-08:002011-11-08T12:45:08.596-08:00What an awesome idea to replace the rhubarb with p...What an awesome idea to replace the rhubarb with persimmons in this recipe!! I never would've thought of such a swap. I'm also intrigued by the original rhubarb version though. I never eat rhubarb because I usually see it in sweet things but might like it more in a savoury dish like this!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.com